Micro-serrated blade for slicing tomatoes, hard boiled eggs or kiwi fruit..

Blade:

10 cm long
Sandvik stainless steel

We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Handle:

Beech: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

Weight 0.100 kg

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